Chinese Food
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Fried bean sprouts
When I was a child, my favorite dish was vinegar sliced potato, which was bean sprout. It was a little hot and sour with porridge.
Eat plain and green bean cold noodles to commemorate the end of midsummer
When summer comes, autumn is full. It means hiding and ending. Summer comes to an end. Summer comes before summer. Mung bean. It is regarded as a heat clearing and tranquilizing thing by the traditional Chinese people. The kitchen at teacher Hua... ...
Cream tomato
I've always liked tomatoes best. I've tried all kinds of dishes. Today I'll try a new way.
Congee with green vegetables and cucumber meatballs
I like to cook porridge recently. I cook all kinds of porridge. Today, I cook cucumber meatball and green vegetable porridge. I use Jenny's fresh cucumber meat and children's meatball. It tastes good. The child has a big bowl.
Fried green bean and rosemary
Minced chicken and peas are chopped with green peppers and peas, and then fried together. It doesn't look amazing, but the taste is absolutely amazing. Maodou and green pepper taste into each other. Very delicious.
Home made healthy mung bean sprouts
Actually, it's a coincidence. I wanted to make some mung beans the night before and cook porridge for my baby the next day. As a result, it sprouted in the morning. Under the guidance of my mother-in-law, I made mung bean sprouts. It's a magical... ...
Stir fried mung bean sprouts
Mung bean sprouts are rich in dietary fiber, vitamin C, vitamin E and other substances, which can also moisturize the skin and improve the resistance.
Curry Rice
The two little greedy kids at home like curry rice very much. They eat it up every time they make it. They always use the curry with more than 100 dreams. The flavor is rich and mellow, mainly because they like it. -
Eight treasures tofu -- eight treasures of Qingfei health preserving element
Bazhen tofu is a feeling dish of Tianjin people. Tofu is crispy outside and tender inside. Eight delicacies are delicious. Everyone in Tianjin has their own dish of Bazhen tofu. First, cut the tofu into pieces and fry it into Crispy Tofu. Then f... ...
Tuna and corn salad
It costs thirty or forty yuan to eat a tuna salad in a western restaurant. There is only a small one. A smart housewife should make it by herself. Ten yuan is a big bowl. She can eat well.
Fried rice with green bean sprouts and assorted eggs
Fried rice is the most convenient. It's easy to put in all kinds of ingredients. It's nutritious and simple. It's just a good news for lazy people. Today, I use mung bean sprouts as the main stir fried rice. It's fresh and delicious. My family h... ...
Glutinous rice egg
Soak the glutinous rice in advance. Prepare the mushrooms, beans, carrots and glutinous rice. Cut the prepared side dishes into pieces and add some old soy sauce, raw soy sauce, salt and monosodium glutamate to taste. Wash the prepared salted eg... ...
Braised bean sprouts with Tofu
Grandma loved to cook this dish when she was a child. She integrated her love for future generations into this dish.
Steamed asparagus with bacon
With a thunderclap, the bamboo shoots will come out of the soil. Then they will be moistened by the spring rain. The water is smart and crispy. At this time, people in Jiangnan must seize the opportunity to eat some bamboo shoots. I like to buy ... ...
Keema curry
Minced meat curry is a common dish in North India / Pakistan. It is a rare method in curry. I usually use minced beef or mutton. I use minced Turkey to make this dish. It's also delicious. This dish is delicious. It's full of spices and minced m... ...
Goldfish dumplings
It's a dumpling for a state banquet. At the dinner party of the 12th China EU summit in 2009, a cake shaped like a lifelike goldfish attracted the attention of foreign guests. That is, the goldfish dumpling stuffed with Artemisia arundinacea and... ...
